Sweet Charlie Strawberry

The Sweet Charlie Strawberry is a vigorous, early-season variety prized for its exceptionally sweet flavor with a hint of sugarcane-like richness. Known for producing medium to large, deep red berries, this cultivar offers a firm texture perfect for fresh eating, preserves, and desserts. Sweet Charlie is one of the first strawberries to ripen in spring, often ready for harvest weeks earlier than other varieties, making it an excellent choice for those eager to enjoy homegrown berries as soon as possible. With its high disease resistance and adaptability to warmer climates, this low-maintenance plant thrives in gardens and containers alike, providing an abundant, delicious harvest.

Arrives well rooted in a quart size pot. 

Latin Name: Fragaria × ananassa ‘Sweet Charlie’

• Site and Soil: Prefers full sun and well-draining, fertile soil rich in organic matter

• Bearing Age: Produces fruit in the first growing season after planting.

• Size at Maturity: Plants grow 8–12 inches tall and spread up to 12–18 inches.

• Ripening Time: Early-season variety, typically ripening 2–3 weeks earlier than most other strawberries, often in March to April in warmer climates

• Pests & Diseases: Resistant to many common strawberry diseases, including leaf spot and anthracnose, but may be susceptible to spider mites, aphids, and slugs. Proper spacing and mulching help prevent fungal issues.

• USDA Zone: 5–9