Prelude Red Raspberry

Prelude is the earliest-ripening red raspberry you can grow in the South. Bred at Cornell University for cold hardiness and early production, Prelude has proven itself equally valuable in the South as a heat-evader, ripening its summer crop in late spring to early summer when conditions are still favorable and the canes are strong. The berries are classic red raspberry — bright, aromatic, and sweet with just enough tartness — and the plants are vigorous, upright, and considerably more forgiving of Southern summers than most raspberry varieties that struggle and fail once temperatures climb.

Latin Name: Rubus idaeus 'Prelude'

Site and Soil: Full sun; well-drained, slightly acidic soil amended with plenty of organic matter — raspberries resent wet feet, so avoid low spots and heavy clay without amendment; raised beds and berm plantings work exceptionally well  

Pollination Requirements: Self-fertile; yields are strong without a second variety, though planting alongside another raspberry improves production

Size at Maturity: 4–5' h x 2–3' w; upright canes benefit from a simple trellis or post-and-wire support

Ripening Time: Early — one of the first raspberries to ripen in Georgia, typically late spring to early summer; as a primocane variety it can also produce a smaller fall crop on first-year canes

Pests & Diseases: Good disease resistance overall; standard raspberry care — good air circulation, consistent moisture without waterlogging, and annual cane management — keeps most issues in check

USDA Zone: 3–8 

A Note on Cane Management: Prelude is a primocane-fruiting variety, which means it fruits on both first-year and second-year canes. For the simplest management, cut all canes to the ground in late winter and harvest a single summer crop on new growth each year — or leave second-year canes for an earlier summer crop followed by a fall flush on new canes.