Taro Root

Taro is a versatile and nutrient-rich root vegetable known for its starchy, edible corms and large, heart-shaped leaves. Native to Southeast Asia and widely cultivated in tropical and subtropical regions, taro is a staple food in many cultures around the world. The corms, which are often referred to as "taro root," have a mildly sweet, nutty flavor and a creamy texture when cooked, making them a popular ingredient in a variety of dishes, from savory stews to sweet desserts.

Taro does have the ability to spread vigorously and is considered invasive in many southern states, especially in wet areas. Plant responsibly and guard against unruly spreading.

Arrives well-rooted in a quart size nursery pot.

Latin Name: Colocasia esculenta
Site and Soil: Thrives in wet soil and full sun
Size at Maturity: 3-6' in height, 3-5' spread
Harvesting Time: Roots are ready 7-12 months after planting
Pests & Diseases: Susceptible to fungal diseases and common pests like aphids.
USDA Zone: 8-11