Anise Hyssop | Agastache foeniculum

Fragrant, beautiful, and buzzing with life—Anise Hyssop is a beloved native herb that earns its keep in any edible or pollinator garden. With its lavender-purple flower spikes, licorice-mint scent, and edible leaves and blooms, this perennial brings charm and utility all season long.

Traditionally used in teas and culinary blends, its leaves have a mild, naturally sweet flavor. Loved by bees, butterflies, and hummingbirds, Anise Hyssop is also a standout in bouquets and herb gardens.

Ships in a 3.5" x 5" deep pot.

Latin Name: Agastache foeniculum
Size at Maturity: 2–4 ft tall and 1–2 ft wide
USDA Zone: 4–9
Site & Soil: Prefers well-drained soil; thrives in full sun to part shade; tolerant of poor, dry, or sandy soils
Pests & Diseases: Naturally deer-resistant and generally pest-free; may develop powdery mildew in humid, crowded conditions

🌸 Other Perks:
Drought-tolerant once established
Edible leaves and flowers (mild licorice-mint flavor)
Great for cut flowers and pollinator support
May self-sow in ideal conditions

🛠 Growing Tips:
Pinch back young plants for bushier growth
Deadhead to extend bloom time
Cut back in late fall or early spring

💡 Fun Fact:
Despite the name, Anise Hyssop isn’t related to true hyssop or anise—but its sweet fragrance and usefulness have earned it a place in herb gardens for generations.