Cider Gum Tree

Among the hardiest of the Eucalyptus trees, the Eucalyptus gunnii trees originate from the Central Highlands of Tasmania at about 1,000 meters above sea level. In the past, Aboriginal people tapped the trees to allow the sap, resembling maple syrup, to collect in hollows in the bark or at the base of the tree. Ever-present yeast would ferment the liquid to an alcoholic, cider-like beverage that the local Aboriginal people referred to as Way-a-linah.

The essential oil found in the leaves is a powerful antiseptic and is used all over the world for relieving coughs and colds, sore throats and other infections. Beware of ingesting the essential oil, however, as it can be toxic. The leaves, especially when bruised, are very aromatic and are used in bouquet arrangements as well, if that's your thing. This tree does grow fast and can get invasive in certain areas. It is tolerant to freezing but may acquire some frost damage on younger trees. Some folks like to experiment a bit with eucalyptus trees here in the Southeast US and see what works for their microclimate, so join the club!

Arrives well rooted in a 3.5 x 9 inch deep treepot.

Latin Name: Eucalyptus gunnii

Site and Soil: Full sun, dry to moist soil, very drought tolerant once established

Size at Maturity: 30-70' tall, 18-40' wide but can be pruned to stay smaller

USDA Zone: 7-10