Edible Plants

This is the toughest lavender to withstand the heat and humidity of the Southeast. This hybrid lavender is a cross between English and Portuguese l...

🌿 Ships well rooted in a 1 gallon pot. Well established root system and ready to plant! Glencoe Black Raspberry—a rare gem that combines the rich, ...

🌿 Ships well rooted in a 3.5 x 5 inch deep pot. Well established root system and ready to plant! May arrive dormant and without leaves/foliage Dece...

🌿 Ships well rooted in a 3.5 x 9 inch deep tree pot. May arrive dormant and without leaves/foliage December through April. Grown from seed. The She...

🌿 Ships well rooted in a 3.5 x 5 inch deep pot A unique, easy-to-grow perennial prized for its sweet, crisp tubers and lush, tropical appearance. N...

🌿 Ships well rooted in a 3.5 x 9 inch deep tree pot. May arrive dormant and without leaves/foliage December through April. The Black Walnut is a lo...

Orange Mint (Mentha × piperita citrata) is a refreshing and aromatic perennial herb with a citrusy twist! Its bright green, slightly crinkled leave...

Royalty is the purple raspberry that converts skeptics — a vigorous, heat-tolerant hybrid between red and black raspberry that produces some of the...

Nova is a mid-season red raspberry bred for reliability, disease resistance, and genuine flavor — a workhorse variety from the Nova Scotia Agricult...

Prelude is the earliest-ripening red raspberry you can grow in the South. Bred at Cornell University for cold hardiness and early production, Prelu...

The Dunstan Chestnut is a blight-resistant hybrid of the classic American Chestnut and Chinese Chestnut, bred to restore the iconic species that on...

The Hican is a naturally occurring or hand-pollinated hybrid between hickory and pecan trees—combining the best of both worlds. It typically featur...

Smooth Sumac is a tough, beautiful native shrub with bold structure, fern-like foliage, and vivid scarlet-red fall color that rivals any ornamental...